Yves METZGER - Traditional, local cuisine
A tasty and fine selection of local cuisine is proposed in the Metzger restaurant. Close to the vineyards of Alsace, in Natzwiller, near Strasbourg, chef Yves Metzger prepares dishes with both traditional influences and contemporary originality.
The chef trained at some of Strasbourg's most well-established eateries before resuming the family business that once belonged to his grandfather. In this former village coffee house turned hostel, Yves Metzger created his gourmet restaurant, which is now one-of-a-kind in the region. His reputation, forged by both an extraordinary talent and audacity, is allied with the convivial welcome and seamless service provided by his wife. To this is added the professionalism of his entire team of staff as well as the hotel and restaurant's warm and familial atmosphere.
The Auberge Metzger hotel invites you to indulge in seasonal dishes created from locally sourced produce. Yves Metzger makes his own home-made terrines and particularly takes pleasure in cooking with game. On his menu, you will also find the great classics of Alsatian cuisine, such as sauerkraut. All these dishes can be savoured in an elegant, bright, and uncluttered dining room, with its airy atmosphere and wooden finishes, opening out onto sun-dappled terraces.
And for all your family events, such as birthdays, baptisms etc., why not organise your celebration in our restaurant. For further information, please contact us.
In the summer season, make the most of the Auberge Metzger hotel's outstanding terrace. Savour our seasonal dishes in the heart of the vineyard, in a charming Alsatian village set in the untamed beauty of the Vosges massif. A perfect stop for all those gourmets among you.
